They boast an incredible range of beverages including an award winning honey chai and a callebaut hot chocolate. My mum had the hot choc and was thoroughly delighted by it. She also took the opportunity to try the intriguing syphon coffee which was a unique way of brewing using two chambers to extract different flavours from the beans. Watching the baristas whip these up was truly fascinating and quite the novel experience.
High tea must be booked with a days notice as everything it made to order, the scones were made shortly before our arrival and were served with the most delicious homemade jam. The vanilla cream was also rather lovely. All of the petit fours were constructed with multiple textures and flavours to create a real taste sensation and the presentation was just fabulous. Very much a hidden gem well worth checking out