Went here on a Saturday brunch with friends. A family run business, mom makes the cakes, dad, sons( the barista) work there. Under-rated place worth a try in my opinion. location is hidden in a small lane way with surrounding construction.

Really loved:
Confit duck- was told this was their in house speciality. Really satisfying and delicious. Although price is $27. But certainly memorable taste.
Matcha waffles- waffles were on point. Had that crunch on the outside and chewy ness on the inside.
Coffee- my first experience trying their speciality brewing method. The barista is really knowledgeable and describes the brewing process to you.
Smashed avo- if your looking for something satisfying yet not too pricey. Flavours go super well.
Cakes- im not really a cake fan so can't really give a review but according to my friends they super loved it more than other known cake places.